Antonia Lofaso

Antonia Lofaso's cuisine offers a chance to discover the possibilities within her. She began to be interested in food after moving from the suburbs of Long Island to the diverse culture that is Los Angeles. The carnetas and the Cavatelli She believes that they can be found on the identical menu. Her sensibility is always changing. Each of her dishes is infused with a unique vision for the future, as well as reminiscing on the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it due to her American-born Italian heritage. The old-fashioned Italian version is regarded as to be one among Los Angeles' most captivating eateries. The food at Lofaso is always delicious, welcoming and pleasing. Lofaso was trained by the most renowned chefs and mastered their methods, yet she was not scared to challenge her gut intuitions. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with numerous celebrities. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar, an upscale bar located within Studio City. The Lofaso is now settling within Black Market, and through the alliances she made. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market doesn't have one distinct focus. It's their goal. The menu could start with chips of dill potato as well as shishito chillies, then proceed to the Korean food item called meatballs, and wings. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors it all. The success of Lofaso has been judged by her capacity to stay authentic to her own taste while knowing her viewers. She's appeared on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook - 100 Recipes For Fast Delicious home-cooked Meals in the year 2012. This book also reveals about the struggles she faced when raising Xea and studying at The French Culinary Institute. Lofaso says that the inspiration to her achievement comes from the kitchen. That's how she maintains a constant pulse on the current happenings. Chefletics the brand she has created has revolutionized the way chefs dress. It combines style with practicality. The main goal of Lofaso is to stay true to her vision. To achieve this goal she created Antonia Lofaso Catering. This provides customers with an incredibly personal experience.